The Backwoods Smoker Competition Hog is the ultimate cooker for those who are passionate about creating perfectly smoked whole hogs. Designed for large teams and trailers, this special order 52-inch charcoal smoker is the perfect tool for transporting and cooking mouth-watering hogs. Elevate your BBQ game with the Competition Hog! This specialized cooker boasts a large size, perfect for big trailers or transportation to events. With its high-quality construction, you can confidently take your BBQ game to the next level. Order yours today!
Key Features
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Heat diverter
- Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
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Cooking degrees: 180 to 300
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Amount of charcoal: 20 to 30 Lb
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Cooking time: 6 to 10 hours
{Depending on the temperature used for cooking}
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Meat: 24 to 26 slabs of baby back ribs
- 18 to 20 briskets
- 48 to 52 Boston butts
- Up to a 200 lb. whole hog
Specifications
| Manufacturer |
Backwoods Smoker |
| Part Number |
PROFESSIONAL |
| Fuel Type |
Charcoal |
| Smoker Type |
Vertical |
| Collection |
PRO |
| Cooking Degrees |
180 - 300 Degrees |
| Configuration |
Freestanding |
| Exterior Material |
Powder Coated Steel |
| Primary Color |
Black |
| Cooking Grate Material |
Stainless Steel |
| Water Pan |
Permanent |
Dimensions
| Cooking Chamber Height |
19 1/2 Inches |
| Cooking Chamber Width |
52 Inches |
| Cooking Chamber Depth |
28 Inches |
| Outside Height |
50 Inches |
| Outside Width |
68 Inches |
| Outside Depth |
36 Inches |
| Weight |
880 lbs. |
Warranty
Warranty Coverage
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Duration: One (1) year limited warranty.
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Scope: Covers all materials, parts, and workmanship.
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Usage: Applies only when used under normal conditions.
Eligibility & Transferability
Exclusions & Limitations
COMP-HOG Specs Sheet
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