The Backwoods Smoker G2 Chubby Vertical Charcoal Smoker is the ultimate upgrade! With additional 6" depth, heavy duty racks, larger fire box and water pan, and heat diverter, this smoker meets all customer requests, including larger cuts of meat and full-size steam pans. Order now for the ultimate smoking experience! Its stainless-steel interior and powder coated steel exterior, combined with 1-inch insulation, provide fuel efficiency and precise temperature control. Plus, the removable ash tray and slam latch doors make for effortless cleanup and maximum heat retention. Elevate your grilling game today!
The Backwoods Smoker G2 Chubby Vertical Charcoal Smoke is a game changer! With a built-in thermometer and convenient side handles, monitoring and maneuvering this 160-pound smoker has never been easier. Say goodbye to heavy lifting and hello to delicious smoked meats. Upgrade your backyard BBQ game now!
Key Features
- Removable water pan
- Black doors
- Heavy gauge racks
- Heat diverter
- 1 extra slide for rack height adjustment
- Pre-drilled Caster bolt hole pattern on the bottom of the 3 Inch feet
- 1″ insulation
- Cooking degrees:180 to 300
- Amount of charcoal: 6 to 12 Lb
- Cooking time: 8 to 12 hours {Depending on the temperature used for cooking}
- Meat:10 to 12 slabs of baby back ribs, 4 to 6 briskets, and 4 to 6 Boston butts.
- Full size water pan can be removed to use the smoker as a grill
Specifications
Manufacturer | Backwoods Smoker |
Part Number | G2CHUBBY |
Fuel Type | Charcoal |
Smoker Type | Vertical |
Collection | Chubby |
Cooking Degrees | 180 - 300 Degrees |
Configuration | Freestanding |
Exterior Material | Powder Coated Steel |
Primary Color | Black |
Max Food Capacity | 60 Lb |
Cooking Grate Material | Stainless Steel |
Best Use | Residential |
Water Pan | Removable |
Dimensions
Cooking Chamber Height | 13 Inches |
Cooking Chamber Width | 16 Inches |
Cooking Chamber Depth | 23 Inches |
Outside Height | 31 1/2 Inches |
Outside Width | 21 Inches |
Outside Depth | 28 1/2 Inches |
Weight | 160 lbs. |