The Backwoods Smoker G2 Fatboy vertical Charcoal Smoker - G2FATBOY is designed to take your BBQ to the next level. With a deeper space to hold full size steam pans, you no longer have to trim your ribs and briskets. The heavier racks and new fire grate on rails provide better heat distribution and longer burn time. Perfect for BBQ enthusiasts who want to take their cooking to the next level!
Key Features
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Heat diverter
- Heavy gauge racks
- Deep enough to hold a full size steam pan
- Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
-
Cooking degrees: 180 to 300
-
Amount of charcoal: 16 to 20 Lb
-
Cooking time: 6 to 10 hours {Depending on the temperature used for cooking}
-
Meat: 8 to 12 slabs of baby back ribs, 8 briskets, and 12 to 16 Boston butts
Specifications
| Manufacturer |
Backwoods Smoker |
| Part Number |
G2FATBOY |
| Fuel Type |
Charcoal |
| Smoker Type |
Vertical |
| Collection |
Party |
| Cooking Degrees |
180 - 300 Degrees |
| Configuration |
Freestanding |
| Exterior Material |
Powder Coated Steel |
| Primary Color |
Black |
| Max Food Capacity |
60 Lb |
| Cooking Grate Material |
Stainless Steel |
| Best Use |
Residential |
| Water Pan |
Removable |
Dimensions
| Cooking Chamber Height |
17 1/5 Inches |
| Cooking Chamber Width |
20 Inches |
| Cooking Chamber Depth |
23 Inches |
| Outside Height |
40 1/5 Inches |
| Outside Width |
20 Inches |
| Outside Depth |
30 1/5 Inches |
| Weight |
268 lbs. |
Warranty
Warranty Coverage
-
Duration: One (1) year limited warranty.
-
Scope: Covers all materials, parts, and workmanship.
-
Usage: Applies only when used under normal conditions.
Eligibility & Transferability
Exclusions & Limitations
G2FATBOY Specs Sheet
Skip to content
