Backwoods Smoker Pro Junior is the perfect balance between the Competitor and Professional models, combining the best of both for superior cooking. Customer feedback is the heartbeat of our company, and we've listened to your suggestions to create this 34 inch vertical charcoal smoker. Elevate your grilling game today! This smaller version of our Professional cooker offers the same high-quality materials and features, but with added mobility. Enjoy stainless doors, latches, and a slider valve for easy temperature control. Elevate your outdoor cooking experience today!
Key Features
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Pre-drilled Caster bolt hole pattern on the bottom of the 3-inch feet
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Cooking degrees: 180 to 300
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Amount of charcoal: 16 to 20 Lb
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Cooking time: 6 to 8 hours {Depending on the temperature used for cooking}
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Meat: 25 to 30 slabs of baby back ribs, 18 to 20 briskets, 35 to 45 Boston butts
Specifications
| Manufacturer |
Backwoods Smoker |
| Part Number |
PRO-JR |
| Fuel Type |
Charcoal |
| Smoker Type |
Vertical |
| Collection |
PRO |
| Cooking Degrees |
180 - 300 Degrees |
| Configuration |
Freestanding |
| Exterior Material |
Powder Coated Steel |
| Primary Color |
Black |
| Max Food Capacity |
60 Lb |
| Cooking Grate Material |
Stainless Steel |
| Best Use |
Residential |
| Water Pan |
Permanent |
Dimensions
| Cooking Chamber Height |
26 Inches |
| Cooking Chamber Width |
34 1/2 Inches |
| Cooking Chamber Depth |
25 1/2 Inches |
| Outside Height |
58 Inches |
| Outside Width |
42 Inches |
| Outside Depth |
36 Inches |
| Weight |
700 lbs. |
PRO-JR Specs Sheet
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