The Flagship Grill for High-End Outdoor Kitchens
Command your next culinary event with the Electri Chef Diamond 48" Closed Base Dual Temperature Control Electric Grill (Model: 8800-EC-1056-CB-D-48). This luxurious, commercial-grade appliance is engineered for discerning hosts who demand power, precision, and elegance in their outdoor kitchen. It is the ultimate electric BBQ grill solution for high-end patios, rooftop retreats, and any fire-restricted zone.
Uncompromising Performance with Dual Control
This electric grill delivers a massive 8800 watts of clean, flameless heat, ensuring rapid preheating and exceptional temperature stability. The integrated dual temperature zones grant you uncompromising control, allowing you to manage two distinct heat levels simultaneously. You can perfectly sear and slow-cook on the same stainless steel surface, treating every meal like a culinary ritual.
The unit features a closed base for a fully finished, built-in aesthetic that anchors your space with architectural polish. Built for legacy-grade performance, the durable construction ensures this system remains the centerpiece of your gatherings for years to come. Eliminate the fire hazards of gas and the mess of charcoal. Embrace the intentional hosting and sophisticated efficiency of this premium Dual Zone Electric Grill.
Key Features
- 1,056 sq. in. of grilling area (22″ x 48″)
- 18-gauge stainless steel construction
- Dual digital controls
- Adjustable temperature settings from 150 – 600 degrees
- Automatic shut-off
- Stay cool handles
- Sturdy fold-down side shelves
- Stainless steel cooking grids (4)
- Easy clean drip trays
- 4 casters (2 locking)
- Fully assembled
- 240V/40Amp
Required outlet: Nema 6-40R Receptacle, 208/240 Volt 50 Amp receptacle
(Use with 40 Amp breaker)
Specifications
| Manufacturer | Electric Chef |
| Model | 8800-EC-1056-CB-D-48 |
| Class | Luxury |
| Fuel Type | Electric |
| Collection | 8800 Diamond |
| Configuration | Closed Base |
| Temperature Controle | Dual Control |
| Construction Material | 18 Gauge Stainless Steel |
| Temperature Degree | 150-600 Degrees |
| Grilling Area | 22″ x 48 Inches |
| Cooking Grid | Stainless Steel |
| Amperage | 240V/40Amp |
Dimensions
| Height | 47 Inches |
| Width | 78 Inches |
| Depth | 27.75 Inches |
| Weight | 335lbs |
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