The PINNACOLO L’ARGILLA emulates the traditional igloo shape of ancient Pompeii ovens, utilizing a curved dome that envelops food with heat from all directions. Boasting 50,000 BTUs, the CSA-approved L’ARGILLA quickly heats its cordierite cooking surface to over 600˚F in under 10 minutes, maintaining a cool exterior. Its spacious 26.5” diameter interior (3.83 sq ft) accommodates 2+ pizzas simultaneously. The gas-powered design offers precise temperature control for versatile cooking, including roasting, baking, and searing. The L’ARGILLA includes all essential accessories, transforming your outdoor space into a culinary haven.
Included:
- 12” Perforated Pizza Peel - used to move your pizza in and out of the oven.
- 2 x 12” Acacia peels - used to prepare and serve your pizza.
- Infrared Thermometer – used to measure the actual temperature of the cooking surface
- High Temperature Gloves – used to handle hot tools or trays to 932°F
- Sharpen-able Rocker Cutter – can be sharpened and used to easily cut right across your pizza
- Wire Bristle Brush with Scraper – used to sweep and clean the cooking surface
- Tank Cover – used to improve the overall cosmetic look of your oven
- Weatherproof Cover – used when your oven has cooled to protect it from the elements.
- Hose and regulator – for easy connection to the propane tank you supply.
- Plus a one-size full coverage Apron
Specifications:
Fuel Type |
Propane (Can convert to Natural Gas) |
Configuration |
Freestanding |
Exterior dimensions |
83.30" H x 33.27” W x 36.11”' D |
Interior Cooking Area |
26.5” diameter (3.83 sq ft)
|
Max Temperature |
1000F |
Weight |
238 lbs. (108 kg) |
Total BTUs |
50,000 |
Number Of Burners |
Single Burner |
Warranty |
1 Year Manufacturers Limited Warranty |
Assembled oven dimensions:
- Oven dome: 33.30" wide x 36.11" deep
- Interior Cooking Area: 26.5” diameter (3.83 sq ft)
- Total height: 83.30" with chimney
-
Total width: 33.27" wide
Manuals: