The Backwoods Smoker Professional 34 Inch Vertical Charcoal Smoker is a must-have for any professional BBQ chef or caterer. With its large capacity and durable construction, this cooker can easily keep up with high demands, making it perfect for small businesses. Elevate your BBQ game with this monster of a cooker! The Backwoods Smoker Professional 34 Inch Vertical Charcoal Smoker! Ideal for professional BBQ chefs and caterers, this monstrous cooker boasts a 35 square foot cooking surface area to keep up with high demand. With stainless doors and a smoke stack, this cooker is not for the faint of heart. Elevate your BBQ game today!
Key Features
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Pre-drilled Caster bolt hole pattern on the bottom of the 3-inch feet
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Cooking degrees: 180 to 300
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Amount of charcoal: 16 to 20 Lb
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Cooking time: 6 to 8 hours {Depending on the temperature used for cooking}
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Meat: Eight 20 lb. turkeys
- 35 to 40 slabs of baby back ribs
- 24 to 28 briskets
- 55 to 65 Boston butts
Specifications
| Manufacturer |
Backwoods Smoker |
| Part Number |
PROFESSIONAL |
| Fuel Type |
Charcoal |
| Smoker Type |
Vertical |
| Collection |
PRO |
| Cooking Degrees |
180 - 300 Degrees |
| Configuration |
Freestanding |
| Exterior Material |
Powder Coated Steel |
| Primary Color |
Black |
| Cooking Grate Material |
Stainless Steel |
| Water Pan |
Permanent |
Dimensions
| Cooking Chamber Height |
40 Inches |
| Cooking Chamber Width |
26 1/2 Inches |
| Cooking Chamber Depth |
28 Inches |
| Outside Height |
70 Inches |
| Outside Width |
42 Inches |
| Outside Depth |
36 Inches |
| Weight |
845 lbs. |
Warranty
Warranty Coverage
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Duration: One (1) year limited warranty.
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Scope: Covers all materials, parts, and workmanship.
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Usage: Applies only when used under normal conditions.
Eligibility & Transferability
Exclusions & Limitations
PROFESSIONAL Specs Sheet
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