Meet the ultimate smoker for cooking contests - the Backwoods Competitor. With its larger capacity and portability, it's perfect for catering or competing in the KCBS circuit or MIM contests. Designed for champions, it's your key to success in any BBQ competition! With 8 spacious racks, it can handle up to 16 Boston Butt's, 8 full briskets, or 21 slabs of ribs. Its unique design ensures even heat distribution for perfectly smoked meats. Elevate your BBQ game today!
Key Features
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Commercial fire grate
- Splash guard
- Pre-drilled Caster bolt hole pattern on the bottom of the 3-inch feet
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Cooking degrees: 180 to 300
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Amount of charcoal: 12 to 18 Lb
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Cooking time: 6 to 10 hours {Depending on the temperature used for cooking}
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Meat: Six 12 lb. turkeys, 22 to 26 slabs of baby back ribs, 8 to 12 briskets, and 16 to 18 Boston butts.
Specifications
| Manufacturer |
Backwoods Smoker |
| Part Number |
COMPETITOR |
| Fuel Type |
Charcoal |
| Smoker Type |
Vertical |
| Collection |
Party |
| Cooking Degrees |
180 - 300 Degrees |
| Configuration |
Freestanding |
| Exterior Material |
Powder Coated Steel |
| Primary Color |
Black |
| Max Food Capacity |
60 Lb |
| Cooking Grate Material |
Stainless Steel |
| Best Use |
Residential |
| Water Pan |
Removable |
Dimensions
| Cooking Chamber Height |
20 Inches |
| Cooking Chamber Width |
29 Inches |
| Cooking Chamber Depth |
29 Inches |
| Outside Height |
55 1/5 Inches |
| Outside Width |
35 Inches |
| Outside Depth |
27 1/5 Inches |
| Weight |
268 lbs. |
Warranty
Warranty Coverage
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Duration: One (1) year limited warranty.
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Scope: Covers all materials, parts, and workmanship.
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Usage: Applies only when used under normal conditions.
Eligibility & Transferability
Exclusions & Limitations
COMPETITOR Specs Sheet
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