The Backwoods Smoker G2 Competitor is built for serious pitmasters and competition teams. With a deeper vertical chamber designed to fit full-size steam table pans, this smoker offers precision airflow, dual stainless steel doors, and a permanent water pan for consistent low-and-slow performance. Cooking capacity reaches up to 80 lbs of meat, making it ideal for briskets, pork shoulders, and ribs. Available through authorized dealers who uphold Backwoods Smoker’s legacy of craftsmanship.
Key Features:
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Commercial fire grate
- Heat diverter
- Heavy gauge racks
- Deep enough to hold a full size steam pan
- Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
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Cooking degrees: 180 to 300
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Amount of charcoal:16 to 20 Lb
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Cooking time: 6 to 10 hours
{Depending on the temperature used for cooking}
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Meat: Six 12 lb. turkeys, 22 to 26 slabs of baby back ribs, 8 to 12 briskets, and 16 to 18 Boston butts
Specifications
| Manufacturer |
Backwoods Smoker |
| Part Number |
G2COMPETITOR |
| Fuel Type |
Charcoal |
| Smoker Type |
Vertical |
| Collection |
Party |
| Cooking Degrees |
180 - 300 Degrees |
| Configuration |
Freestanding |
| Exterior Material |
Powder Coated Steel |
| Primary Color |
Black |
| Max Food Capacity |
60 Lb |
| Cooking Grate Material |
Stainless Steel |
| Best Use |
Residential |
| Water Pan |
Removable |
Dimensions
| Cooking Chamber Height |
29 Inches |
| Cooking Chamber Width |
20 Inches |
| Cooking Chamber Depth |
23 Inches |
| Outside Height |
55 1/5 Inches |
| Outside Width |
35 Inches |
| Outside Depth |
30 1/12 Inches |
| Weight |
466 lbs. |
Warranty
Warranty Coverage
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Duration: One (1) year limited warranty.
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Scope: Covers all materials, parts, and workmanship.
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Usage: Applies only when used under normal conditions.
Eligibility & Transferability
Exclusions & Limitations
G2COMPETITOR Specs Sheet
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