The Backwoods Smoker G2 Fatboy is built for pitmasters who need serious capacity and consistent performance. With a deeper vertical chamber, dual stainless steel doors, and a permanent water pan, it’s ideal for briskets, pork shoulders, and ribs. The G2 design offers improved airflow and insulation for flawless low-and-slow cooking. Available through authorized dealers who uphold Backwoods Smoker’s legacy of craftsmanship.
Key Features
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Heat diverter
- Heavy gauge racks
- Deep enough to hold a full size steam pan
- Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
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Cooking degrees: 180 to 300
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Amount of charcoal: 16 to 20 Lb
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Cooking time: 6 to 10 hours {Depending on the temperature used for cooking}
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Meat: 8 to 12 slabs of baby back ribs, 8 briskets, and 12 to 16 Boston butts
Specifications
| Manufacturer |
Backwoods Smoker |
| Part Number |
G2FATBOY |
| Fuel Type |
Charcoal |
| Smoker Type |
Vertical |
| Collection |
Party |
| Cooking Degrees |
180 - 300 Degrees |
| Configuration |
Freestanding |
| Exterior Material |
Powder Coated Steel |
| Primary Color |
Black |
| Max Food Capacity |
60 Lb |
| Cooking Grate Material |
Stainless Steel |
| Best Use |
Residential |
| Water Pan |
Removable |
Dimensions
| Cooking Chamber Height |
17 1/5 Inches |
| Cooking Chamber Width |
20 Inches |
| Cooking Chamber Depth |
23 Inches |
| Outside Height |
40 1/5 Inches |
| Outside Width |
20 Inches |
| Outside Depth |
30 1/5 Inches |
| Weight |
268 lbs. |
Warranty
Warranty Coverage
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Duration: One (1) year limited warranty.
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Scope: Covers all materials, parts, and workmanship.
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Usage: Applies only when used under normal conditions.
Eligibility & Transferability
Exclusions & Limitations
G2FATBOY Specs Sheet
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