The Backwoods Smoker Pro Competition Hog is built for serious pitmasters and high-volume cooks. With 66" of width and expanded depth, it can handle up to 260 lbs. of meat—including two full hogs. Its reverse airflow design, 2" insulation, and stainless-steel doors ensure consistent heat from 180–300°F for up to 10 hours. Whether you're catering, competing, or hosting a feast, this smoker delivers championship-level performance with rugged American craftsmanship. Optional upgrades include extra racks, carousels, tie-down handles, and stand configurations to match your setup.
Key Features:
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Heat diverter
- Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
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Cooking degrees: 180 to 300
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Amount of charcoal: 25 to 35 Lb
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Cooking time: 6 to 10 hours {Depending on the temperature used for cooking}
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Meat: 44 slabs of baby back ribs
- 28 to 32 briskets
- 75 to 85 Boston butts
- Up to 260 lb. whole hog
Specifications
| Manufacturer |
Backwoods Smoker |
| Part Number |
PROCOMP-HOG |
| Fuel Type |
Charcoal |
| Smoker Type |
Vertical |
| Collection |
PRO-Competition |
| Cooking Degrees |
180 - 300 Degrees |
| Configuration |
Freestanding |
| Exterior Material |
Powder Coated Steel |
| Primary Color |
Black |
| Cooking Grate Material |
Stainless Steel |
| Water Pan |
Permanent |
Dimensions
| Cooking Chamber Height |
19 1/4 Inches |
| Cooking Chamber Width |
58 Inches |
| Cooking Chamber Depth |
34 Inches |
| Outside Height |
50 Inches |
| Outside Width |
74 Inches |
| Outside Depth |
42 Inches |
| Weight |
980 lbs. |
Warranty
Warranty Coverage
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Duration: One (1) year limited warranty.
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Scope: Covers all materials, parts, and workmanship.
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Usage: Applies only when used under normal conditions.
Eligibility & Transferability
Exclusions & Limitations
PROCOMP-HOG Specs Sheet
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