Built for BBQ Legends. The Backwoods Smoker Professional 34" Vertical Charcoal Smoker is the ultimate tool for pitmasters who demand precision, durability, and capacity. With double-walled insulation, rugged steel construction, and vertical airflow control, it delivers flawless low-and-slow results—whether you're smoking briskets for a crowd or competing for gold.
-
Charcoal-powered for authentic smoke flavor
-
34" vertical design with spacious racks
-
Heavy-duty steel body with high-temp powder coating
-
Double-walled insulation for consistent heat retention
-
Front-loading access for water pan and charcoal
-
Ideal for commercial kitchens, catering setups, and serious backyard chefs
If your smoke game is your legacy, this is your weapon
Key Features
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Pre-drilled Caster bolt hole pattern on the bottom of the 3-inch feet
-
Cooking degrees: 180 to 300
-
Amount of charcoal: 16 to 20 Lb
-
Cooking time: 6 to 8 hours {Depending on the temperature used for cooking}
-
Meat: Eight 20 lb. turkeys
- 35 to 40 slabs of baby back ribs
- 24 to 28 briskets
- 55 to 65 Boston butts
Specifications
| Manufacturer |
Backwoods Smoker |
| Part Number |
PROFESSIONAL |
| Fuel Type |
Charcoal |
| Smoker Type |
Vertical |
| Collection |
PRO |
| Cooking Degrees |
180 - 300 Degrees |
| Configuration |
Freestanding |
| Exterior Material |
Powder Coated Steel |
| Primary Color |
Black |
| Cooking Grate Material |
Stainless Steel |
| Water Pan |
Permanent |
Dimensions
| Cooking Chamber Height |
40 Inches |
| Cooking Chamber Width |
26 1/2 Inches |
| Cooking Chamber Depth |
28 Inches |
| Outside Height |
70 Inches |
| Outside Width |
42 Inches |
| Outside Depth |
36 Inches |
| Weight |
845 lbs. |
Warranty
Warranty Coverage
-
Duration: One (1) year limited warranty.
-
Scope: Covers all materials, parts, and workmanship.
-
Usage: Applies only when used under normal conditions.
Eligibility & Transferability
Exclusions & Limitations
PROFESSIONAL Specs Sheet
Skip to content
