This heavy-duty 62-inch charcoal smoker features 2 large racks, including a unique carousel rack, and can hold up to 575 pounds of meat. Perfect for competition and catering, this smoker is perfect for cooking whole hogs, Boston Butt, and brisket. Get ready to impress with this serious cooker! The stainless doors and latches, as well as the new low-profile smokestacks, provide durability and convenience. With a butterfly valve and special open/close mechanism, this model delivers top-notch performance for all your smoking needs.
Key Features
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Heat diverter
- Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
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Cooking degrees: 180 to 300
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Amount of charcoal: 25 to 30 Lb
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Cooking time: 6 to 10 hours {Depending on the temperature used for cooking}
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Meat: 39 slabs of baby back ribs
- 26 to 30 briskets
- 85 to 95 Boston butts
- Up to two 230 lb. whole hogs
Specifications
| Manufacturer |
Backwoods Smoker |
| Part Number |
PROCOMP-HOG |
| Fuel Type |
Charcoal |
| Smoker Type |
Vertical |
| Collection |
PRO-Competition |
| Cooking Degrees |
180 - 300 Degrees |
| Configuration |
Freestanding |
| Exterior Material |
Powder Coated Steel |
| Primary Color |
Black |
| Cooking Grate Material |
Stainless Steel |
| Water Pan |
Permanent |
Dimensions
| Cooking Chamber Height |
39 1/2 Inches |
| Cooking Chamber Width |
54 Inches |
| Cooking Chamber Depth |
28 Inches |
| Outside Height |
70 Inches |
| Outside Width |
70 Inches |
| Outside Depth |
36 Inches |
| Weight |
1200 lbs. |
Warranty
Warranty Coverage
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Duration: One (1) year limited warranty.
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Scope: Covers all materials, parts, and workmanship.
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Usage: Applies only when used under normal conditions.
Eligibility & Transferability
Exclusions & Limitations
WHOLE-HOG Specs Sheet
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