The Backwoods Whole Hog is a serious smoker built for serious cooks. With 62 inches of vertical cooking space, this competition-grade charcoal smoker holds up to 575 pounds of meat—including two full 230 lb hogs. Featuring a carousel rack, stainless steel doors, and 2" insulation, it delivers consistent heat from 180–300°F for up to 10 hours. Whether you're catering, competing, or hosting a backyard feast, the Whole Hog offers unmatched capacity, control, and flavor. Built in the USA and trusted by pitmasters nationwide.
Key Features
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Heat diverter
- Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
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Cooking degrees: 180 to 300
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Amount of charcoal: 25 to 30 Lb
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Cooking time: 6 to 10 hours {Depending on the temperature used for cooking}
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Meat: 39 slabs of baby back ribs
- 26 to 30 briskets
- 85 to 95 Boston butts
- Up to two 230 lb. whole hogs
Specifications
| Manufacturer |
Backwoods Smoker |
| Part Number |
PROCOMP-HOG |
| Fuel Type |
Charcoal |
| Smoker Type |
Vertical |
| Collection |
PRO-Competition |
| Cooking Degrees |
180 - 300 Degrees |
| Configuration |
Freestanding |
| Exterior Material |
Powder Coated Steel |
| Primary Color |
Black |
| Cooking Grate Material |
Stainless Steel |
| Water Pan |
Permanent |
Dimensions
| Cooking Chamber Height |
39 1/2 Inches |
| Cooking Chamber Width |
54 Inches |
| Cooking Chamber Depth |
28 Inches |
| Outside Height |
70 Inches |
| Outside Width |
70 Inches |
| Outside Depth |
36 Inches |
| Weight |
1200 lbs. |
Warranty
Warranty Coverage
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Duration: One (1) year limited warranty.
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Scope: Covers all materials, parts, and workmanship.
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Usage: Applies only when used under normal conditions.
Eligibility & Transferability
Exclusions & Limitations
WHOLE-HOG Specs Sheet
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