Crafted for purists and pioneers, the PINNACOLO L’ARGILLA is more than a pizza oven—it’s a tribute to ancient firecraft. Inspired by the curved dome of traditional Pompeii ovens, its thermal clay body envelops food in radiant heat, creating a cooking experience that’s as immersive as it is efficient.
Whether you're firing up Neapolitan pies or slow-roasting vegetables, this gas-powered system delivers consistent, high-temperature performance with a cool-touch exterior and artisan-grade results. It’s not just about speed—it’s about flavor depth, ritual, and the kind of outdoor cooking that leaves a legacy.
L’ARGILLA doesn’t just cook—it honors the craft.
Included:
- 12” Perforated Pizza Peel - used to move your pizza in and out of the oven.
- 2 x 12” Acacia peels - used to prepare and serve your pizza.
- Infrared Thermometer – used to measure the actual temperature of the cooking surface
- High Temperature Gloves – used to handle hot tools or trays to 932°F
- Sharpen-able Rocker Cutter – can be sharpened and used to easily cut right across your pizza
- Wire Bristle Brush with Scraper – used to sweep and clean the cooking surface
- Tank Cover – used to improve the overall cosmetic look of your oven
- Weatherproof Cover – used when your oven has cooled to protect it from the elements.
- Hose and regulator – for easy connection to the propane tank you supply.
- Plus a one-size full coverage Apron
Specifications:
| Fuel Type |
Propane (Can convert to Natural Gas) |
| Configuration |
Freestanding |
| Exterior dimensions |
83.30" H x 33.27” W x 36.11”' D |
| Interior Cooking Area |
26.5” diameter (3.83 sq ft)
|
| Max Temperature |
1000F |
| Weight |
238 lbs. (108 kg) |
| Total BTUs |
50,000 |
| Number Of Burners |
Single Burner |
| Warranty |
1 Year Manufacturers Limited Warranty |
Assembled oven dimensions:
- Oven dome: 33.30" wide x 36.11" deep
- Interior Cooking Area: 26.5” diameter (3.83 sq ft)
- Total height: 83.30" with chimney
-
Total width: 33.27" wide
Manuals:
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